Espresso is a coffee beverage of Italian culture, made quickly, extracted by forcing a small amount of hot water, generally between 194 and 204 degrees Fahrenheit, under roughly 130.5 psi (pounds per square inch) or 8-9 bar pressure through finely ground and usually darker roasted coffee beans. Espresso is generally more velvety in mouth feelRead more ⟶
Welcome!
Hi! Thank you for visiting! This is a discussion about coffee and espresso, about espresso machines and coffee grinders, about coffee beans to espresso pods and everything related coffee in between. Do not hesitate to post or ask what you would like information you would like to learn! With coffee love, JaveJim